Indian
Wide variety of authentic Indian delicacies from around the world
All Indian
Dhoka
Dhoka is a traditional Indian snack made from a mixture of lentils, chickpeas, and spices. It is deep-fried until crispy and served with a side of chutney or sauce.
Masala Dhoka
Masala Dhoka is a traditional Indian snack made from a mixture of lentils, chickpeas, and spices. It is deep-fried until crispy and served with a side of chutney or sauce.
Peas Kachori
Peas Kachori is a traditional Indian snack made from a mixture of lentils, chickpeas, and spices. It is deep-fried until crispy and served with a side of chutney or sauce.
Hing Kachori
Hing Kachori is a traditional Indian snack made from a mixture of lentils, chickpeas, and spices. It is deep-fried until crispy and served with a side of chutney or sauce.
Radhaballavi
Radhaballavi is a traditional Indian snack made from a mixture of lentils, chickpeas, and spices. It is deep-fried until crispy and served with a side of chutney or sauce.
Dahi Vada
Dahi Vada is a traditional Indian snack made from a mixture of lentils, chickpeas, and spices. It is deep-fried until crispy and served with a side of chutney or sauce.
Vermicelli
Vermicelli is a traditional Indian snack made from a mixture of lentils, chickpeas, and spices. It is deep-fried until crispy and served with a side of chutney or sauce.
Roasted Vermicelli
Roasted Vermicelli is a traditional Indian snack made from a mixture of lentils, chickpeas, and spices. It is deep-fried until crispy and served with a side of chutney or sauce.
